29 Best Restaurants in Sydney | Condé Nast Traveler
"Celebrating the best of Australian produce, Chiswick serves seasonal ingredients grown in its own kitchen garden, as well as quality lamb from chef Matt Moran’s family farm. The result is simple but delicious cooking, from starters of zucchini flower with goat’s curd lemon or Sydney rock oysters to mains of whole John Dory fish with rocket and spring vegetable broth." - Sophie Davies
