"Playt's all-day buffet service is broken out into zones, each with at least one live-cooking station. Grab roasted barbecue pork from the Cantonese zone, naan and roti breads from the Indian section, and shucked to-order oysters from the seafood station. Signatures like roast beef, Spanish-style suckling pig, and dim sum are also always available. Since the restaurant, inside The Park Lane Hong Kong, is located smack dab in the middle of Causeway Bay, it's the perfect place to fuel up before a day of shopping." - Kate Springer, Janice Leung Hayes