What to Do in Old Dubai: Our Guide
"At Al Ustad, a 38-year-old kebab establishment, meals begin with a complimentary platter of vegetables and small bowls of yogurt with mint and cucumber. From there, the menu is short, sweet, and packed with flavor. There’s hummus and chicken soup, but the kebabs, which are all served with either rice or bread and a small dish of garlic sauce, are the house specialty. Try the Joojeh kebabs, which consist of cubes of chicken marinated in saffron, or the khorak bahraini, which is slightly tangy thanks to a marinade of dry lemon." - Dylan Essertier, Laura Ratliff
