"Dinner tonight is at one of Plaza-Midwood’s most exciting new restaurants, Supperland, located in a renovated 1950s church. Thoughtful decor includes their own line of dishware covered with dogwood, sweet potato, and squash blossom designs, while the menu draws inspiration from both steakhouses (entrees like prime ribeye and spatchcocked branzino) and church potlucks (think “franks and beans” made with Wagyu hot dogs and Sea Island red peas)."