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"With a traditional wooden boat permanently moored outside and aperitivo-sippers aboard in warmer months, Al Timon is a lively steakhouse-and-wine-bar haven for carnivores: sharing meat boards feature huge chunks of Fiorentina, Lombatello, or Chateaubriand steaks set on a bed of vegetables and hand-cut chips, and grabbing one of the coveted outside tables along the long canal by the historic Ghetto offers stunning sunset views." - Anne Hanley