The Best Bars in Athens for Wine, Tapas, and Acropolis Views | Condé Nast Traveler

"Housed in a former art gallery, this industrial-chic bar puts fermentation at the forefront: stainless-steel vats produce wines not from grapes but from seasonal fruits, vegetables, and botanicals (pomegranate, fig, peach, carrot, beetroot) sourced from small Greek producers, while on-site byproducts become vinegars, syrups, lees, and clarified waters that feed the bar program. Circularity and zero-waste are core to its identity, sourdough is baked daily from leftover ingredients, and since opening in 2022 Line has repeatedly been named on world best-bar lists for its inventive approach." - Rachel Howard, Katie Silcox