Where to Find Cider in Greenville, South Carolina | Eater Carolinas

"Started by John Macomson as part of a mixed agricultural vision that pairs cattle farming with orchards, this rural cidery grew from a land expansion that allowed planting more than 4,000 trees and transforming the property into a recreation-focused ranch. Early production constraints led to primarily still (non-carbonated) one-barrel batches, a limitation that turned into a stylistic choice when the team found the results excellent; they now also produce some bottle-conditioned offerings with low carbonation. Current menu highlights include Sassy Black Baldie (a back-sweetened cider with blackberry and blueberry juice) and a Lemon-Ginger cider, all made from locally sourced apples as the orchard matures. Future plans call for a climate-controlled facility to become a true destination open more often than the current single-day schedule, and to scale apple production for wholesale while continuing cider education and outreach—particularly within Black communities. Current hours: Saturdays 1 p.m.–7 p.m." - Sam Slaughter