"Hakkasan at the MGM Grand has a signature vegetarian menu for $78 per person, and plenty of clearly-marked vegan options. Diners start with a vegan steamed dim sum platter and pan-seared vegetable Shanghai dumpling, followed by tofu, aubergine, and shiitake mushroom clay pot in a black bean sauce; a mushroom stir fry with gai lan stalks and macadamia nut; pan choi with garlic sauce; Hakka noodle with mushrooms and Chinese chive; and pak choi with garlic sauce. Mango sticky rice and macarons end the meal." - Katie Swalm
MGM Resorts [Official Site]
