"180g Pizzeria Romana’s relatively new location just off Via Prenestina uses — you guessed it — 180-gram dough balls for its thin, crisp Roman style pizza. The dough is stretched by hand and topped with familiar favorites like margherita and marinara, but many of the pizzas push into creative territory with texture, flavor, and temperature contrasts, as in the Emporio with berbere-scented grass pea puree, sauteed chicory, beet chutney, and marinated Jerusalem artichokes. Starters include folded pizza bianca filled with mortadella. The original location in Centocelle remains open for takeout and delivery only." - Katie Parla
Coffee and Lucas_my mediastudio
