Here Are The Best Taco Trucks in Napa, According to Rancho Gordo Founder Steve Sando - Eater SF

"We order some carnitas tacos, which are $2.50 each (cash only) and come with radishes and a roasted onion. The tacos are loaded up with meat and whole pinto beans, which makes them feel a little lighter. The accompanying salsas are excellent; the arbol chile in particular has a ton of flavor along with spicy heat. The carnitas have just enough sear on them to develop crispy edges, and are juicy without being greasy. The tacos are overflowing and verge on just barely being something you can eat with your hands. The pinto beans in the taco add a creamy contrast to the crunchy onion and crispy meat and are a delightful antithesis to the rich carnitas." - Lou Bustamante