"This year, Texas Monthly named the restaurant the best in the state, and among an extensive menu of nigiri and sashimi, there are also Japanese plates with regional Texas influences. A special Texas wagyu okonomiyaki continues to blow me away. Within it is packed Akaushi beef (from Japanese Brown cattle), blue crab, cabbage, and egg, which is drizzled with mayonnaise and an okonomiyaki sauce, and topped with a generous heaping of bonito flakes." - Kayla Stewart