"Helmed by executive chef JoJo Ruiz, the flagship restaurant of the legendary Hotel Del Coronado boasts expansive views of the sea. Several dining options can accommodate 18 to 30 guests, including an elegant private dining room with 22 seats for an intimate gathering or an upper terrace space with ocean views. The menu focuses on sustainable seafood and Mediterranean dishes; be sure to try the charcoal-grilled octopus or the mushroom kofta flatbread topped with pomegranate." - Helen I. Hwang