"Part French bistro, part café, and part pastry shop, this highly regarded Westmount haunt from top Montreal chefs Antonio Park and Bertrand Bazin is great for croissants, quiche, and, yes, some spectacular sweets. Cake orders must be placed at least 24 hours in advance, with options ranging from chocolate almond dacquoise to a Charlotte made with raspberry mousse and whipped cream encircled by ladyfinger cookies." - Valerie Silva