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La Maison du Beurre Bordier
Dairy store · St-Malo ·
A Guide to Butter and How to Use It | Eater
"A French, high-butterfat butter (around 84%) made in Brittany using a 19th-century malaxage technique that kneads the butter with a wooden wheel; it’s sold in both pure and compound flavors (including yuzu and Espelette pepper), prized for its intense richness and artisanal production methods." - Dayna Evans
