"Bring your appetite to this Ecuadorian restaurant tucked away in a West Des Moines strip mall; every order is a feast that guarantees at least one round of leftovers. Empanadas, llapingachos (cheese-filled potato patties served over peanut sauce), hearty carne asada, and fall-apart-tender slow-roasted pork are among the shop’s quintessential comfort foods." - Karla Walsh