
4

"Christopher Smith’s market stall serves a homestyle Jamaican cuisine of fried fish escovitch; oysters fanged with either Scotch bonnet and lime, or garlic and pepper sauces; patties; and city dishes like salt beef on coco bread with Jamaican hot sauce. He’s also developed a new line in crepes in recent months, and is partial to delivering weekend specials of dumplings, jerk chicken, or smoked mackerel fritters." - Russell Burke