Boutros

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Lehmann Maupin offers bright, spacious digs showcasing a global roster of bold, captivating contemporary art in NYC, Hong Kong, Seoul, and London.

Casual Afghan spot in Brooklyn serving juicy kababs, flavorful rice, and standout dishes like lamb shank and bolani in a homey, art-filled space.

Tucked away in Chelsea, Konban is a cozy izakaya serving up crave-worthy katsu, delicious mazemen, and addictive corn ribs, all set against a serene Zen garden backdrop.

At Shelsky's Brooklyn Bagels in Park Slope, dive into a bagel haven featuring chewy classics and inventive sandwiches, perfect for any time of day.

At Ichiran in Bushwick, dive into rich, solo-optimized bowls of tonkotsu ramen in intimate booths that let you customize every slurp without the need for small talk.

Nestled in Moynihan Food Hall, Pastrami Queen serves up iconic Jewish deli staples like moist pastrami sandwiches and hearty matzo ball soup, perfect for a quick NYC bite.

Nestled on the Upper East Side since 1931, Green Kitchen is your go-to brunch spot for hearty American classics and crafted cocktails in a cozy, inviting space.

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.