Best Tasting Menus in Dallas-Fort Worth | Eater Dallas
"Up in Frisco, chef Rich Vana has introduced a limited seating Saturday night tasting menu that is a tribute to the Blackland Prairie region of Texas. The menu changes weekly and features only foods grown in this long, thin area that stretches from North Texas down to Central Texas. Expect dishes like Texas redfish with kuri soup, duck pot pie, and pecan smoked pork chop, all with the ranches and farms that raised the meats and produce identified. Vana will talk to each table participating in the tasting about how the dishes came together and the life of the food. It costs $120 per person, and drink pairings with the courses are available for an additional cost. The Heritage Table is in a converted historic home with squeaky floors, beautiful windows, and a lot of touches that show the age and grace of the place." - Courtney E. Smith
