"This southeast Michigan pizza chain from chef Luciano DelSignore features Neapolitan-style pizzas and other small plates to share in a casual setting. The crust is prepared using a “biga” wild yeast starter. Diners can expect options like the margherita buffala with Italian buffalo mozzarella and the farm egg with mozzarella, roasted zucchini, ricotta, pancetta, and a cracked egg on top. The restaurant also offers beer and wine." - John Reyes
