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"The bagels here caused a sensation with the first branch of an East Village bagelry opened in the West Village. Its limited selection of bagels (plain, sesame, everything) are a bit different than you might be used to — airier, crustier, leaning toward bread. That makes them perfect for sandwiches, including the best order in the shop, a smoked salmon sandwich with cream cheese and dill. Expect lines, but they definitely move fast. There are now several other Apollo locations." - Robert Sietsema
