London’s Best Cheese Toasties and Grilled Cheese | Eater London
"Like a Scottish patty melt, the Hamish Macbeth makes use of haggis to provide a spiced, meaty dimension to the classic toastie. The use of granary bread is a departure from the toastie norm but works well with the cheddar, caramelised onions, and smoked bacon. There’s mustard too for that all-important kick. Be warned, however: With spiced offal and cheese comes much richness." - Helen Graves
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