"When a colleague points her enthusiasm to a respected French-owned bakery, it’s bound to be a solid bet. Open since 2017, Frenchifornia imports flour from France to create traditional items like pain au chocolat, baguettes, macarons, palmiers, gateaus, and buttery madeleines. There’s really something for everyone, from chocolate muffins and a blackberry croissant to the spelt and quinoa croissant. If something a little heartier is required, opt for quiche, the smoked salmon eclair, or sandwiches with Comte cheese and ham, or simply build your own. The bakers here even venture into American sweets with chocolate chip cookies and a chocolate chip brownie. This is a full cafe that operates in daytime hours, so the coffee is strong with a choice of every kind of milk. In an annual practice, Frenchifornia also serves king cakes to celebrate the new year." - Eater Staff
