The 38 Best Restaurants in Melbourne | Eater
"Napier Quarter is the kind of place that will have you considering a move to the buzzy Fitzroy area. The tiny neighborhood gem transforms from an espresso bar in the morning to a wine bar in the afternoon. To match the European and Australian wine list, chef Eileen Horsnell creates inspired dishes with carefully selected local ingredients like pine mushrooms and Great Ocean Road duck. The rye toast with Spanish anchovies, boiled egg, mayo, and salsa verde has a legion of fans." - Audrey Bourget
Gareth Sobey
