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"Opened to fill a long-empty niche for Vietnamese breakfast in the city, Nha Minh (in the front section of Trans-Pecos) is open at 8 a.m. weekdays and 10 a.m. on weekends and offers egg-forward items like an egg-bearing banh mi and a sunnyside trio (one duck, one chicken, one quail) served with Maggi. Best of all is their banh xeo rice crepe ($8), which swaps the usual sprouts and shrimp for egg and bacon and comes with long lettuce leaves, fresh herbs for wrapping, and an orange dipping sauce that brings a bit of heat." - Eater Staff