"An oenophile’s dream, this wine bar is located just up the hill off Main Street. It’s stocked with hundreds of bottles of wine: Pair one (or two) with an elegant beef tenderloin or halibut entree, or a plate of papardelle with duck confit and English peas. Domacin is among Stillwater’s priciest restaurants; its interior is understated and warm." - Justine Jones, Eater Staff