"This excellent craft brewery has quietly become one of the best farm-to-table restaurants in Dayton, and a fermented lover’s favorite. Sitting in a former train depot in the Webster Station neighborhood, the brick-walled space is home to unique IPAs, lagers, and mixed-fermentation farmhouse ales, all paired with simple but hearty dishes from chef Zach Morgan and crew. Check out the beet veggie burger made with dill yogurt, arugula, pickled zucchini relish, and pickled red onion, served with a side of pickled vegetables." - David Nilsen