Chicago’s Best Restaurants to Celebrate New Year’s Eve | Eater Chicago
"Celebrate New Year’s Eve with a tapas feast at Spanish restaurant Boqueria in West Loop with dishes such as jamon Iberico de Bellota, honey-glazed black cod, and gambas al ajillo (shrimp, garlic, brandy, lobster reduction). Diners will also have access to unlimited beer, wine, and sangria after 8:30 p.m. Booking prices vary based on seating time and are available online." - Lisa Shames
