Nashville’s Best Restaurants for Passover | Eater Nashville
"You’ll have to save your challah order until after Passover, but Nolensville’s resident bread baker, House of Bread, offers a traditional braided challah loaf that’s baked fresh daily. In addition to its breads and pastries, the bakery also offers breakfast and lunch options like gluten-free muffins and daily soups." - Kellie Walton
