Best Restaurant Dishes Eater NY Editors Ate This Week, June 2025 | Eater NY
"A generously sized, classic chicken cutlet sandwich — chicken cutlet with mozzarella, roasted peppers, and balsamic vinegar ($15) — served as a huge sub that’s easy to split. The chicken is nicely breaded, the mozzarella thick and fresh, and the roasted peppers are juicy and slightly tangy; the complimentary top slice of bread is notably spongy and finished with balsamic, making for a filling, nostalgic lunch." - Nadia Chaudhury
