"Named for the famous plaza in Mexico City where mariachi bands congregate, this surprise hit is located inside, of all places, an Englewood gas station. It’s known for its quesadilla-like, chicharrón- or veggie- filled quekas; tostadas, enchiladas, and more featuring blue corn and cactus; and sometime specials like lamb barbacoa, wings in mole rojo, and mango-topped corn custard — but it deserves equal recognition for its prompt and welcoming service." - Ruth Tobias, Eater Staff
