"Bearcat Cafe owner and chef James Reuter IV’s mother has celiac disease, so he’s used to accommodating gluten-free diets. He’s also very comfortable accommodating the indulgent and the not-so-indulgent, with a menu handily divided into “good cat” and “bad cat” sections. Good Cat breakfast selections include house-made yogurt and chia seed pudding, with a Bad Cat breakfast of crab and soft scrambled eggs with a side of potatoes. The cafe maintains a variety of vegan, vegetarian, and paleo menu choices as well." - Beth D'Addono, Eater Staff