Veteran LA Chef Michael Fiorelli Goes Back to Basics With Wood-Fired Pizza | Eater LA
"On Abbot Kinney Boulevard, Cook’s Garden felt like a Westside incubator where founder Geri Miller built a place for local chefs and bartenders to grow produce; I found Fiorelli Pizza set up there on concrete pads over bare soil, using the garden as its weekly site. The space functions as a low-key, community-minded venue that hosts visiting chefs and small-scale food projects—I learned Fiorelli connected with Miller while at Terranea—and it supports operations that are intentionally simple and intimate." - Matthew Kang
