The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country | Eater
"Built around a passion for obscure American varieties championed by a proprietor inspired by historic grape breeders, this small-scale operation grows rare types—about 30 varieties on site—and turns out quirky, distinctive wines like an off-dry bottling from wetumka that tastes of pineapple and green pear skin. Tastings are available by appointment at the winery or at a partnered Weston tasting room that pairs the wines with artisanal sheep-milk cheeses." - Meera Nagarajan
