"Located in the touristy Belém neighbourhood, Michelin-starred Feitoria showcases the very best of Portugal’s produce from small, local producers. Chef André Cruz combines high-level techniques with traditional Portuguese flavors to craft an unforgettable dining experience, all while offering stunning views of the Tagus River. Standout dishes include cod with potato, mushroom, and parsley; Cruz’s take on cozido do mar (a seafood stew highlighting fresh coastal ingredients); and a traditional Sericaia dessert from the Alentejo region, made with eggs and served with herb ice cream and honey." - Rafael Tonon, Miguel Pires