Why a Former Masa Apprentice Doesn’t Serve Sushi | Eater
"A three-Michelin-star establishment in Vonnas, France where Schlosser apprenticed alongside restaurateur Georges Blanc; the training there underscores the idea that a strong teacher and the right environment are foundational to a chef’s development, setting high standards for technique, discipline, and professional expectations that shaped Schlosser’s later career." - Eater Video
