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"Chef John Tesar is developing an Italian concept for the future Ritz-Carlton at Las Colinas and has been posting research-and-development dishes that lean into seafood alongside Italian technique. Shared creations include a lobster pizza, toasted potato gnocchi with seaweed butter, truffle hand-rolled garganelli, and inky black bucatini, reflecting Tesar’s stated interest in bringing more seafood to his menus. The restaurant is planned for the new Ritz-Carlton property that will replace the Four Seasons in Las Colinas." - Courtney E. Smith