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"A fast-casual Polynesian plate-lunch chain is opening its first Texas brick-and-mortar at 4732 Bryant Irvin Road in Fort Worth as the lead of a planned 14-location expansion to suburbs like Denton, Frisco and Upper Greenville. Known for slow-roasted pork and classic plate-lunch sides such as macaroni salad, the menu also highlights huli huli chicken, Spam musubi and Dole whips; the concept began in Kansas City in 2018 and expanded into the Dallas market via a ghost kitchen in 2020." - Brittanie Shey