"Six-time James Beard semifinalist Scott Crawford is a master at setting a cozy mood in his restaurants. Even if it’s still bright and sunny outside, crossing the threshold instantly drops patrons into a low-lit dining room with exposed brick walls and dark furniture dotted with candles. There’s a seemingly unspoken rule — conversation hums inside but never roars, which might be a byproduct of only being able to seat 60 at full capacity. The manchego-herb biscuits are a menu mainstay and not to be missed, as is whatever rotating crudo is on offer. Share a few small plates and then head downstairs to cocktail bar Sous Terre for a nightcap." - Elliott Harrell