"What started out in 2011 inside a former chicken hatchery in the River Arts District is now a growing regional chain. The best of the locations is the White Duck that operates out of a quonset hut that sits on the French Broad River. It’s not just about this park-like ambience: White Duck’s tacos are endlessly creative and unique, like the Carolina barbecue, shrimp and grits, and, of course, duck with mole." - Eric Barton