"The much-missed Savory Vietnam has happily been reincarnated as this instant sensation on East Colfax, whose snug dining room bustles at all hours with families and friends digging into DIY spring roll platters and clay pots featuring catfish or pork belly and bamboo shoots. As favorites go, front-runners include ốc len xào dừa (periwinkles in lemongrass-coconut sauce); áp chảo xào thập cẩm (rice cakes with beef, chicken, and shrimp in oyster sauce); deep-fried whole sea bass in ginger sauce; and the tequila-based Salty Pickled Lime Spritzer to wash it all down." - Ruth Tobias, Eater Staff
Ruth Tobias
