The Best Chinese Restaurants in Seattle | Eater Seattle

"Master Bing serves up a northern Chinese street food treat right on the Ave in Seattle’s University District. Jianbing is a savory folded “crepe,” stuffed with a wide variety of fillings, often eaten with soy milk for breakfast but great any time of day as a snack. It typically includes a choice of protein, black bean paste, chile sauce, pickled mustard greens, green onions and cilantro — plus strips of fried cracker for additional texture. Spiced lamb and Peking duck are good choices, and you can pair your jianbing with hot and sour glass noodles to make it a meal." - Jay Friedman