"Opened at the Porter and Trumbull Hotel in Corktown, this Korean American restaurant immediately gained a following for a menu that included fries loaded with bulgogi, Korean fried chicken smothered in gochujang barbecue sauce, and octopus skewers. It was situated within the Trumbull and Porter Hotel for just five months before it abruptly closed in October, citing a dispute with the property." - Serena Maria Daniels