Seven D.C. Restaurant Openings to Know, January 2025 | Eater DC
"Chef Jarrad Silver opened the first brick-and-mortar after five years as a popular food truck; the compact carryout counter (room for six standing patrons) continues to specialize in Jewish‑Mediterranean takes on American smoked meats with an expanded selection of sandwiches, sides, and desserts. Opening items include short rib pastrami, pulled lamb shoulder, and chocolate babka buns." - Tierney Plumb
