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RockCreek Seafood and Spirits
Seafood restaurant · Kirkland ·
@eater
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RockCreek Is Expanding to the Kirkland Waterfront | Eater Seattle
"A Fremont seafood destination known for cocktails, crudo, and clams is opening a second RockCreek location in Kirkland this December; the 5,000-square-foot space at 89 Kirkland Avenue in Moss Bay will seat 90 inside and 60 outside with a private dining area for 45, and features floor-to-ceiling windows that will offer sweeping views of Lake Washington and downtown Seattle. This will be owner Eric Donnelly’s fourth restaurant — he also runs FlintCreek Cattle Company and Bar Sur Mer." - Harry Cheadle
