"Argyle, located in Ponte Vedra Beach at the iconic TPC Sawgrass, focuses on American cuisine with local ingredients. The seasonal menu includes barbecue carrots with pecan butter and buttermilk dressing, jerk-rubbed black grouper with shallot butter, and a unique pasta dish inspired by Mexican street corn. The restaurant also features a full bar with a snack menu offering more than the typical charcuterie board, including a substantial burger and pork belly skewers with a maple and vinegar gastrique." - Megan duBois