The 38 Best Restaurants in Melbourne | Eater
"Prepare to be wowed. Ben Shewry and his team are all about the details, right down to the knives forged by the staff. The tasting menu here is a unique mix of modern Australian with a strong focus on native ingredients. If you have ever wondered what barbecue crocodile ribs or emu liver pate taste like, you’ll find the answer here. Attica should be on your bucket list and not just because Shewry was on Netflix’s Chef’s Table." - Audrey Bourget
