
5

"Daniel del Prado, of Martina and Sanjusan, opened this fresh Italian restaurant just months ago and it’s already become a destination for Twin Cities diners. The menu is stacked with everything from fresh fish to pasta to pizzas with a gorgeous bar and patio to round out the perfect summer dining experience. No matter what the order, don’t miss out on the cauliflower escabeche, served with a vibrant sauce studded with marcona almonds, packing a spicy kick." - Eater Staff
