NYC New Restaurant Openings: May 2025 | Eater NY
"A bar meant to feel like a New England seaside whaling tavern straight out of Moby Dick, with design elements including a whale jaw sculpture over the bar, a marine-themed mural, a driftwood bar, and a menu leaning toward New England influences — examples include Thai chile clam chowder, Frito pie–style shrimp snacks, corndog-battered lobster tails, and sticky toffee pudding for dessert. Bryan Schneider developed the program and Azikiwe Mohammed is behind the design; Chef Antonio Mora (formerly Restaurant Daniel, Morandi, Frankie’s Spuntino, Quality Meats) leads the kitchen." - Emma Orlow
