"Oozing Old World appeal, this beloved Riverbend bakery is 100 percent plant-based. In addition to vegan baked goods like cinnamon rolls, Breads on Oak dishes out a hefty sausage biscuit, a “muffanada” version of the New Orleans staple; a TLTA (tempe, lettuce, tomato and avocado); a “live food” veg sandwich; and a substantial simply Impossible burger. There’s now a second location in the CBD on Carondelet." - Eater Staff