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"Located in Logan Circle, I describe the Bird as a poultry-centric restaurant that has seen rapid chef turnover — three chefs in the past 18 months — and whose most recent executive chef, Ryan Hackney, left after citing “creative differences” following a few months on the job. I report that founding chef Michael Bonk handed the reins over last summer and that Eatwell’s owner David Winer says the majority of Bonk’s final menu remains in place; Winer also insists the kitchen crew and management are stable and that the current sous chef, an 11-year Eatwell veteran, will remain until a suitable replacement is found." - Tierney Plumb